Halloween is just two days away and I have been going pumpkin crazy! October is the start of my most favorite part of the year; "The Holidays!" And with Halloween being the first on the list, I always like to whip up delicious Fall treats :) In this case, Pumpkin Pie Bars! Not only gluten-free and grain-free but FLOURLESS. Yep. Read on folks, read on.
Enjoy and Happy Halloween XO
PUMPKIN PIE BARS
3/4 cup pumpkin puree (no sugar or other ingredients added)
1/2 cup almond butter
1/3 cup agave nectar (or honey)
1 teaspoon of pure vanilla extract (no corn syrup)
1 teaspoon of cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of nutmeg
1/4 teaspoon of cloves
1/4 teaspoon of salt
1/2 teaspoon of baking soda
2 packets of truvia or stevia (optional, if you like things sweeter)
1/2 cup of chocolate chips (I use Enjoy Life)
Preheat oven to 350 degrees and grease an 8″ x 8″ pan generously with coconut oil. In a medium sized bowl, combine all the ingredients and blend with an electric blender (I just used a simple electric hand blender). Next stir in your chocolate chips. Alternatively, you can omit the chocolate chips and add walnuts and raisins (or cranberries), if you want to make more of a breakfast bar.
Pour batter into the greased baking dish and spread evenly. Bake at 350 degrees for 30-35 minutes or until the edges are super golden and the middle is firm. Allow to cool completely and then cut into squares.
Serve with vanilla ice cream on top and eat with a fork, or freeze for a few hours (or overnight) and eat like a brownie/delicious bar! Hope you enjoy this new healthy recipe! No tricks, only treats ;)