Sunday, August 26, 2012

Peach Raspberry Sangria


Meet Hurricane Isaac. Yep. It's been a lovely weekend here in Miami Beach! It's Sunday and the three of us (Me, Carlos and Stella) have been inside since Friday night. Well. My husband took advantaged of the GNARLY waves dude on Friday night before the storm got bad. I seriously think he would sell his left arm just to surf for an hour.


Me on the other hand, have absolutely no desire to venture out into Mr. Isaac's storm party. So instead I made myself a nice cocktail while I watched this guy attempt the waves from our bedroom window. This Sangria was a "what do I have in my fridge right now that I can make a cocktail out of??" And surprisingly it's a new fav.


PEACH RASPBERRY SANGRIA
1 bottle of dry white wine (I used a Sauvignon Blanc)
4 cups of club soda (not seltzer as it's full of sugar)
3 ounces (aka 3 shots) of St-Germain liquor
2 tablespoons of agave nectar
2 very ripe peaches, sliced
1 pint of fresh ripe raspberries


Mix all ingredients in a pitcher and stir. Refrigerate for about 30 minutes so the juice from the fruit has time to come out and combine with the liquor. Serve over ice and enjoy!

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