Wednesday, October 24, 2012
Honey Mustard Tahini Dressing
I made this dressing last night for my Butternut Squash and Kale Salad recipe and it was the perfect compliment! It's tangy, sweet and has a subtle nutty flavor from the tahini, giving the dressing a creamy consistency. This is the perfect dressing to have on-hand in your fridge as it will go great with any salad!
HONEY MUSTARD TAHINI DRESSING
4 tablespoons of dijon mustard (creamy, but no sugar added)
4 tablespoons of agave nectar
2 tablespoons of apple cider vinegar
2 tablespoons of tahini
The juice of 1/2 lemon
Mix all ingredients in a small to medium size bowl and whisk until combined. Dress over your fav salad and enjoy! *Side note: if you feel that the dressing is too tangy, add more agave or sugar substitute (such as splenda, truvia, stevia, etc.).